WATCH: How to Make Igado

This Ilocano dish can be recreated at home!

 

This Ilocano dish is made with pork and liver (pig innards) and cooked in a vinegar-soy sauce mixture. It's easy enough to recreate at home but make sure the innards are cleaned properly before cooking!

 

Igado

 

Prep time 15 minutes
Cooking time 20 minutes
Serves 4

 

1-2 tablespoons oil
4 to 5 cloves garlic, peeled and chopped
1 red onion, peeled and sliced thinly
1 kilo pork tenderloin, sliced into ½ inch strips
1/2 cup soy sauce
1/2 cup vinegar
2 bay leaves
1/2 kilo pork liver, cut into ½ inch strips
1 teaspoon ground black pepper
1 piece red bell pepper, cored, seeded and sliced into strips
1/2 cup green peas, thawed
salt, to taste (if needed)

 

 


1 In a pre-heated pan, add oil and saute garlic and onion. Add the pork and cook until browned.

 

2 Add soy sauce and vinegar. Add the bay leaves and simmer for about 10 minutes or until pork is tender.

 

3 Add liver and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Season with ground black pepper. Add green peas and bell peppers and continue to cook for about 2 to 3 minutes. Season with salt, to taste, if needed.

 

4 Add liver, stirring gently, and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Add green peas and bell peppers and continue to cook for about 5 to 8 minutes or until sauce has reduced. Season with salt to taste.

 

Have you tried this Ilocano dish before?

Make the Ilocano favorite and encase it in golden, buttery pastry!

More from Yummy.ph
We have tweaks and updates to your fave dishes.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Discover Kesong Puti and Bacalao Pizza at This Quirky Cavite City Café

Come for the coffee and the eats, stay for the homey vibe.

People Are Lining Up For HOURS To Get This Mango Dessert!

The longest waiting time is four hours and 30 minutes!

WATCH: How To Make Creamy, Cheesy Cauliflower Rice

Healthy cauliflower gets cheesy, creamy, and incredibly delicious in this all-in-one dish.
Load More