The miki noodle soup in Ilocos is considered street food. It's rich broth is flavored with chicken stock, earthy flavors from atsuete, and springy noodles. You can use any pre-made flat noodles in the supermarket, too. In Ilocos, it's usually topped with chicharon (they call bagnet "chicharon") and boiled egg. Recreate this Ilocano dish at home with this super easy recipe. Don't forget the bagnet!