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Pusit (squid) is an easy ingredient to work with. Jazz up your usual grilled squid by stuffing it with a savory-sweet mix of onions, bell peppers, and green onions.
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Inihaw na Pusit (Grilled Stuffed Squid)Â
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Serves 4
Prep time 20 minutes
Cooking time15 minutes
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1 medium white onion, chopped
1 medium red bell pepper, chopped
2 tablespoons green onions, chopped
4Â tablespoons soy sauce, divided
500 grams squid (pusit), cleaned, heads and tentacles reserved (use medium-sized squid)
2 tablespoons sugar
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1 Mix onions, red bell peppers, green onions, ginger, and 2 tablespoons soy sauce in a bowl.
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2 Stuff mixture inside squid bodies.
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3 Mix remaining soy sauce and sugar in another bowl. Add stuffed squid, heads, and tentacles, and marinate for 20 to 30 minutes.
4 Season with salt and pepper then grill squid on a grill pan or charcoal grill over medium heat until tender, about 15 minutes, turning to cook evenly. Serve immediately.
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