WATCH: How to Make Inihaw na Pusit (Stuffed Grilled Squid)

Pusit (squid) is an easy ingredient to work with. Jazz up your usual grilled squid by stuffing it with a savory-sweet mix of onions, bell peppers, and green onions.

Inihaw na Pusit (Grilled Stuffed Squid) 

Serves 4
Prep time 20 minutes
Cooking time15 minutes

1 medium white onion, chopped
1 medium red bell pepper, chopped
2 tablespoons green onions, chopped
4 tablespoons soy sauce, divided
500 grams squid (pusit), cleaned, heads and tentacles reserved (use medium-sized squid)
2 tablespoons sugar

1 Mix onions, red bell peppers, green onions, ginger, and 2 tablespoons soy sauce in a bowl.

2 Stuff mixture inside squid bodies.

3 Mix remaining soy sauce and sugar in another bowl. Add stuffed squid, heads, and tentacles, and marinate for 20 to 30 minutes.

4 Season with salt and pepper then grill squid on a grill pan or charcoal grill over medium heat until tender, about 15 minutes, turning to cook evenly. Serve immediately.

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