WATCH: How To Make Jollibee-Style Burger Steak
Burger steak lovers, you can make it from scratch!
If you love the fast food version, you'll love it even more¬†since this version of¬†that iconic¬†burger steak meal is easy to recreate at home. It's a deceptively simple burger recipe that is distinctive and tasty with an equally flavorful beef and mushroom gravy that Pinoys love to eat with rice.¬†
Best of all, there's no need to ever have to choose between having the burger or having a burger steak if you can make it for yourself at home. Whether you put¬†the burger on a bun with Thousand Island dressing, lettuce, and tomato or¬†douse it with homemade mushroom¬†gravy, these juicy burgers with a hint of onion are¬†addictively delicious.¬†
Jollibee-Style Burger Steak
Takes 30 minutes
1/4 kilogram ground beef
2 medium red onions, peeled, finely grated
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
2 tablespoons canola oil
1/4 cup sliced mushrooms, drained
1/2 teaspoon onion powder
1/2 beef bouillon cube
1 tablespoon all-purpose flour
1 cup water
Steamed rice, to serve
1 In a large bowl, mix ground beef, onions, salt, and pepper. Divide into 4 equal portions. Form into balls and flatten into burger patties.
2 Heat oil in a medium frying pan over medium heat. Add 2 patties into the pan and cook until browned on both sides. Remove from pan and transfer to a plate. Repeat with remaining patties. Set aside.
3 In the same pan, drain excess oil until about 2 tablespoons remain. Add then saut√© mushrooms. Add beef cube and stir until dissolved in the oil.¬†¬†
4 Sprinkle in flour and onion powder, and stir to combine with the mushrooms, seasonings, and oil. While stirring, pour in water. Stir until flour mixture is dissolved. Bring to a boil, stirring, until mixture is thickened. Adjust seasoning with salt and pepper as needed. Serve gravy poured over burgers and rice.