WATCH: How to Make Kamote Cue

This popular Filipino snack is quick and easy to make!

 

Kamote Cue is an all-time favorite Filipino merienda. Skewered deep-fried sweet potatoes are coated with caramelized brown sugar. Give in and snack on this sweet homemade treat on a stick!

 

Kamote (Sweet Potato), peeled and sliced into 1/2-inch slices
Brown sugar
Oil, for deep-frying
Bamboo skewers

 

1 Peel and cut the kamote into 1/2-inch slices.


2 In a saucepan, heat the oil and add brown sugar.


3 When the brown sugar melts and floats to the surface, carefully add the kamote slices.


4 Flip the kamote slices to let the caramel coat. If preferred, sprinkle more brown sugar.


6 Cook the kamote slices until tender.


7 Thread glazed kamote slices on bamboo skewers.

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

3 Delicious Ways to Use Extra Pizza Dough

There's more than one way to use pizza dough.

Why You Should Add Soda Into Your Barbecue Marinade

No pork barbecue is marinated without this important ingredient.

Starbucks' New Cold Brew Coffee Will Be The Next Instragram Star

This color-changing drink will be available on February 20.

Shrimp Scampi Pasta Recipe

Shrimps, garlic, and lemon go so well together, it's a classic dish made even better as a pasta.
Load More