How to Make Kimchi

Learn how to make bottles of this Korean side dish.


Makes about 10 small bottles

Click to see Kimchi recipe


•   Wear gloves when mixing the chili paste.

•   Store kimchi in a cool, dark place— the fridge is the best.

•   Make kimchi using different vegetables using the same procedure.


•   Never use a reactive metal container to store kimchi. Use glass, porcelain, or stainless steel instead.

•  FYI, plastic will be permanently stained by the chili.

Photography by Patrick Martires | Styling by Elaine P. Lim

Comments. Join the discussion below!

WATCH: You Can Make These Buko Tarts At Home

It's totally doable to make this Laguna treat at home.

These Are Our Top 10 Recipes For 2018!

Check out the recipes readers went crazy for.

Add These Bottled Goodies To Your Noche Buena Spread!

You can use these for just about anything!

WATCH: These Glazes Will Make Your Christmas Ham Extra Delicious

Make the most flavorful ham this Christmas!
Load More