How to Make Kimchi

Learn how to make bottles of this Korean side dish.


Makes about 10 small bottles

Click to see Kimchi recipe


•  Wear gloves when mixing the chili paste.

•  Store kimchi in a cool, dark place— the fridge is the best.

•  Make kimchi using different vegetables using the same procedure.


•  Never use a reactive metal container to store kimchi. Use glass, porcelain, or stainless steel instead.

•  FYI, plastic will be permanently stained by the chili.

Photography by Patrick Martires | Styling by Elaine P. Lim


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