WATCH: How to Make Kimchi Fried Rice

Love kimchi? Add the spicy and delicious Korean staple to fried rice.

 

Add a spicy and delicious Korean-inspired kick to fried rice by adding some kimchi.


1 tablespoon vegetable oil
6 slices bacon, chopped
¾ cup kimchi, chopped
3 cups cooked rice
1 tablespoon kimchi juice (optional for heat)
salt and pepper, to taste
nori strips, for garnish

 

1 Heat vegetable oil in a frying pan or wok. Cook the bacon until brown.

 

2 Add kimchi and saute for a few minutes.

 

3 Add cooked rice and toss to combine.

 

4 Season with kimchi juice, salt, and pepper. Toss to combine.

 

5 Top with nori strips.

 

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