WATCH: How to Make Kimchi Fried Rice

Add a spicy and delicious Korean-inspired kick to fried rice by adding some kimchi.

1 tablespoon vegetable oil
6 slices bacon, chopped
¾ cup kimchi, chopped
3 cups cooked rice
1 tablespoon kimchi juice (optional for heat)
salt and pepper, to taste
nori strips, for garnish

1

Heat vegetable oil in a frying pan or wok. Cook the bacon until brown.

2

Add kimchi and saute for a few minutes.

3

Add cooked rice and toss to combine.

4

Season with kimchi juice, salt, and pepper. Toss to combine.

5

Top with nori strips.

More from Yummy.ph

WATCH: 4 Fantastic Fried Rice Recipes

Step up your fried rice game with these easy recipes.

More from Yummy.ph

Reader Tips: How to Cook Amazing Fried Rice

There's no need to buy take out.