WATCH: How to Make Kimchi Fried Rice
Add a spicy and delicious Korean-inspired kick to fried rice by adding some kimchi.
1 tablespoon vegetable oil
6 slices bacon, chopped
¾ cup kimchi, chopped
3 cups cooked rice
1 tablespoon kimchi juice (optional for heat)
salt and pepper, to taste
nori strips, for garnish
Heat vegetable oil in a frying pan or wok. Cook the bacon until brown.
Add kimchi and saute for a few minutes.
Add cooked rice and toss to combine.
Season with kimchi juice, salt, and pepper. Toss to combine.
Top with nori strips.