WATCH: How to Make Kimchi Fried Rice

Add a spicy and delicious Korean-inspired kick to fried rice by adding some kimchi.

1 tablespoon vegetable oil
6 slices bacon, chopped
¾ cup kimchi, chopped
3 cups cooked rice
1 tablespoon kimchi juice (optional for heat)
salt and pepper, to taste
nori strips, for garnish

1

Heat vegetable oil in a frying pan or wok. Cook the bacon until brown.

2

Add kimchi and saute for a few minutes.

3

Add cooked rice and toss to combine.

4

Season with kimchi juice, salt, and pepper. Toss to combine.

5

Top with nori strips.

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