How to Make Korean Chicken Wings

Baking the wings in the sauce makes them D-I-Y easy, and keeps them especially moist and tender.

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The mix of sweet and slightly spicy is a slam-dunk! Bonus: Baking the wings in the sauce makes them D-I-Y easy, and keeps them especially moist and tender.



To see the FULL RECIPE, click Korean Chicken Wings


Photography by Patrick Martires | Demonstration by Len Santos of Feed 5000 | Styling by Elaine P. Lim

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