Just when you thought you had enough of leche flan, along comes this milkshake that lets you have dessert and a satisfying icy drink in one. It’s so easy to make: just blend leche flan with other ingredients you may already have in your kitchen, make a caramel sauce, and serve!
This is also a great way to use leftover leche flan from a big family party or if you want to enjoy the creamy custard dessert in a whole new way. Can’t get enough of this Filipino dessert? Here are a few more recipes to try: