WATCH: How to Make Leche Flan Puto
Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.
This dessert recipe combines two Filipino favorites, leche flan +
- For the leche flan mixture:
- 325 grams condensed milk
- 4 egg yolks
- For the
- 1 cup flour
- 1 tablespoons baking powder
- ½ cup sugar
- 130 grams milk
- 20 grams water
- 1 egg
- 1 tablespoons butter, melted and cooled
- 1 pinch salt
Combine the egg yolks and condensed milk in a bowl. Set aside.
In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.
Using a pastry brush, lightly grease
Let the leche flan