WATCH: How to Make Leche Flan Puto

Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.

This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It's a classic Pinoy kakanin recipe with a twist! 

  • For the leche flan mixture:
  • 325 grams condensed milk
  • 4 egg yolks
  • For the puto mixture:
  • 1 cup flour
  • 1 tablespoons baking powder
  • ½ cup sugar
  • 130 grams milk
  • 20 grams water
  • 1 egg
  • 1 tablespoons butter, melted and cooled
  • 1 pinch salt


Combine the egg yolks and condensed milk in a bowl. Set aside.


In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.


Using a pastry brush, lightly grease puto molds with melted butter. Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.


Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.


Let the leche flan puto cool for 10 minutes before unmolding. Serve.

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