WATCH: How to Make Leche Flan Puto

This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It’s a classic Pinoy kakanin recipe with a twist! 

• For the leche flan mixture:
• 325 grams condensed milk
• 4 egg yolks
•  
• For the puto mixture:
• 1 cup flour
• 1 tablespoons baking powder
• ½ cup sugar
• 130 grams milk
• 20 grams water
• 1 egg
• 1 tablespoons butter, melted and cooled
• 1 pinch salt

1 Combine the egg yolks and condensed milk in a bowl. Set aside.

2 In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.

3 Using a pastry brush, lightly grease puto molds with melted butter. Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.

4 Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.

5 Let the leche flan puto cool for 10 minutes before unmolding. Serve.

WATCH: Tips for Making Creamy and Smooth Leche Flan Posted in: Cooking

WATCH: How to Make Puto Posted in: Cooking