WATCH: How to Make Leche Flan Puto

Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.

This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It’s a classic Pinoy kakanin recipe with a twist! 

  • For the leche flan mixture:
  • 325 grams condensed milk
  • 4 egg yolks
  • For the puto mixture:
  • 1 cup flour
  • 1 tablespoons baking powder
  • ½ cup sugar
  • 130 grams milk
  • 20 grams water
  • 1 egg
  • 1 tablespoons butter, melted and cooled
  • 1 pinch salt

1 Combine the egg yolks and condensed milk in a bowl. Set aside.

2 In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.

3 Using a pastry brush, lightly grease puto molds with melted butter. Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.

4 Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.

5 Let the leche flan puto cool for 10 minutes before unmolding. Serve.


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