WATCH: How to Make Leche Flan Puto
Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.
This dessert recipe combines two Filipino favorites, leche flan +
- For the leche flan mixture:
- 325 grams condensed milk
- 4 egg yolks
- For the
puto mixture: - 1 cup flour
- 1 tablespoons baking powder
- ½ cup sugar
- 130 grams milk
- 20 grams water
- 1 egg
- 1 tablespoons butter, melted and cooled
- 1 pinch salt
1
Combine the egg yolks and condensed milk in a bowl. Set aside.
2
In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.
3
Using a pastry brush, lightly grease
4
Pour the
5
Let the leche flan


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