WATCH: How to Make Lechon Kawali Paksiw

Use your cooked lechon kawali to make an entirely new dish!

 

Leftover lechon kawali (crisp pork belly) can be transformed into a new delicious dish. Use store-bought lechon sauce to complement the crisp pork belly pieces.

 

Lechon Kawali Paksiw

 

Prep time 5 minutes
Cooking time 40 minutes
Serves 4

 

1 cup pork stock
2 large onions, quartered
6 cloves garlic
1 teaspoon peppercorns
8 pieces dried bay leaf
1/4 cup soy sauce
1 kilo lechon kawali, (leftovers may be used)
3/4 cup vinegar
1 1/2 cups store-bought lechon sauce
3/4 cup sugar
salt, to taste

 

1 Heat a medium-sized pot and pour in the pork stock. Bring to a boil.

2 Add the garlic and onions then cook until the texture becomes soft.


3 Add in the whole peppercorns, dried bay leaves, and soy sauce. Add the lechon kawali pieces and let it simmer for 20 minutes.

4 Pour in the vinegar and bring to a boil. Simmer for 10 minutes. Add the sugar and lechon sauce, then simmer for another 5 minutes. Season with salt and simmer for 5 minutes. Serve warm.

 

Got leftover lechon kawali? Turn them into another delicious dish!

More from Yummy.ph
Pork belly is tender, succulent, and an easy favorite!

More from Yummy.ph
Crispy on the outside yet tender and juicy on the inside, this is lechon kawali at its most basic. 

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