WATCH: How to Make Lechon Kawali Paksiw

Use your cooked lechon kawali to make an entirely new dish!

 

Leftover lechon kawali (crisp pork belly) can be transformed into a new delicious dish. Use store-bought lechon sauce to complement the crisp pork belly pieces.

 

Lechon Kawali Paksiw

 

Prep time 5 minutes
Cooking time 40 minutes
Serves 4

 

1 cup pork stock
2 large onions, quartered
6 cloves garlic
1 teaspoon peppercorns
8 pieces dried bay leaf
1/4 cup soy sauce
1 kilo lechon kawali, (leftovers may be used)
3/4 cup vinegar
1 1/2 cups store-bought lechon sauce
3/4 cup sugar
salt, to taste

 

1 Heat a medium-sized pot and pour in the pork stock. Bring to a boil.

2

Add the garlic and onions then cook until the texture becomes soft.


3 Add in the whole peppercorns, dried bay leaves, and soy sauce. Add the lechon kawali pieces and let it simmer for 20 minutes.

4

Pour in the vinegar and bring to a boil. Simmer for 10 minutes. Add the sugar and lechon sauce, then simmer for another 5 minutes. Season with salt and simmer for 5 minutes. Serve warm.

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See Also

See Also

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