Toss leftover ham and rice together with veggies and some seasoning for a satisfying one-bowl meal.
1 tablespoon vegetable oil
2 cloves garlic, minced
1 cup diced ham
1½ cups frozen vegetables
3 cups cooked rice
1½ tablespoon soy sauce
½ tablespoon fish sauce
¼ teaspoon sesame oil
salt and pepper, to taste
sliced green onions, for topping
1 Heat oil in a frying pan or wok. Add minced garlic and diced ham. Cook until light golden brown.
2 Add vegetables. Cook until tender, about 2 minutes.
3 Add cooked rice and toss to combine.
4 Season with soy sauce, fish sauce, and sesame oil. Toss to combine.
5 Season with salt and pepper. Top with sliced green onions.
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