WATCH: How to Make Leftover Holiday Ham Fried Rice
Here's a quick and easy one-pot recipe for leftover holiday ham.
By
Yummy
Toss leftover ham and rice together with veggies and some seasoning for a satisfying one-bowl meal.
Â
1 tablespoon vegetable oil
2 cloves garlic, minced
1 cup diced ham
1½ cups frozen vegetables
3 cups cooked rice
1½ tablespoon soy sauce
½ tablespoon fish sauce
¼ teaspoon sesame oil
salt and pepper, to taste
sliced green onions, for topping
Â
Â
1 Heat oil in a frying pan or wok. Add minced garlic and diced ham. Cook until light golden brown.
Â
2 Add vegetables. Cook until tender, about 2 minutes.
Â
3 Add cooked rice and toss to combine.
Â
4 Season with soy sauce, fish sauce, and sesame oil. Toss to combine.
Â
5 Season with salt and pepper. Top with sliced green onions.
Â
Â
See Also
See Also
Â
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Trending in Summit Network
How To Know What Kind Of Cocoa Powder You Should Use When Baking
There's a quick trick to know whether you should one or the other.
Dunkin's NEW Donuts Are Inspired By Two Popular Pinoy Desserts
Can you guess the flavors?
MIDNIGHT SNACK HACKS: Cinnamon French Toast Sticks
Breakfast food as a midnight snack, because why not?
