WATCH: How to Make Lemon Chicken
The zesty and sweet Chinese restaurant chicken dish is easy to make at home!
Â
Â
Â
1 kilo boneless chicken thighs, with skin left on, (season with salt and pepper)
2 medium eggs, beaten
1 cup cornstarch
1 tablespoon soy sauce
1/2 cup lemon juice
1/2 cup chicken stock
1/3 cup white sugar
1/2 tablespoon cornstarch, dissolved in 1 tablespoon water
salt, to taste
pepper, to taste
oil, for deep frying
Â
Â
1 Prepare the chicken: Season chicken thighs with salt and pepper. Mix well.
Â
2 Dip chicken thighs in the beaten eggs and dredge in cornstarch. Make sure all sides of the chicken are coated with cornstarch.
Â
3 Heat oil in a deep pan. Deep-fry chicken thighs in batches until crispy and golden brown. Drain on paper towels to remove excess oil.
Â
4 Make the lemon glaze: Reserve a third of the oil used for frying. Add soy sauce, lemon juice, stock, and sugar. Bring to a boil, stirring constantly until sugar dissolves.
Â
5 Add dissolved cornstarch to the lemon mixture. Stir until the sauce turns thick and glossy. Season with salt and pepper. Set aside and keep warm.
Â
6 Transfer to a serving dish. Garnish with lemon slices. Serve immediately.
Â
See Also
See Also
Â
Â
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Trending in Summit Network
PRICE ALERT: Get Creative And Make Sinigang Sa Kamatis At Kalabasa
These ingredients are two of the most affordable right now.
Krispy Kreme Launches Original Glazed Soft Serve Ice Cream
Can we have this in the Philippines too, please?
