WATCH: How to Make Lemon Chicken
The zesty and sweet Chinese restaurant chicken dish is easy to make at home!
Â
Â
Â
1 kilo boneless chicken thighs, with skin left on, (season with salt and pepper)
2 medium eggs, beaten
1 cup cornstarch
1 tablespoon soy sauce
1/2 cup lemon juice
1/2 cup chicken stock
1/3 cup white sugar
1/2 tablespoon cornstarch, dissolved in 1 tablespoon water
salt, to taste
pepper, to taste
oil, for deep frying
Â
Â
1 Prepare the chicken: Season chicken thighs with salt and pepper. Mix well.
Â
2 Dip chicken thighs in the beaten eggs and dredge in cornstarch. Make sure all sides of the chicken are coated with cornstarch.
Â
3 Heat oil in a deep pan. Deep-fry chicken thighs in batches until crispy and golden brown. Drain on paper towels to remove excess oil.
Â
4 Make the lemon glaze: Reserve a third of the oil used for frying. Add soy sauce, lemon juice, stock, and sugar. Bring to a boil, stirring constantly until sugar dissolves.
Â
5 Add dissolved cornstarch to the lemon mixture. Stir until the sauce turns thick and glossy. Season with salt and pepper. Set aside and keep warm.
Â
6 Transfer to a serving dish. Garnish with lemon slices. Serve immediately.
Â
See Also
May 30, 2016
See Also
Aug 11, 2016
Â
Â
ADVERTISEMENT - CONTINUE READING BELOW
Trending in Summit Network
Make Coffee, Tea, Or Instant Noodles Anytime With This Foldable Kettle
Keep it on your office desk!
This New Cafe In Poblacion Offers Four Flavors Of Burnt Basque Cheesecake In One Box
The sampler box is available for delivery.
This Popular Taiwanese Snack Is Now Available At Landers
They're less than P80 a pack!
You Can Microwave Instead Of Boiling Eggs! Here's How To Do It Safely
You can poach and hard boil eggs in the microwave!
