WATCH: How to Make Mango Tapioca Balls in Coconut Milk

 

 

Our local mangoes are the star in this easy-to-make tropical dessert! The subtle flavors of the creamy coconut milk, the texture of the tapioca balls, and the sweet mangoes all make for a dessert you'll want more of. 

 

It's a great after-meal dessert for summer but this is also great as part of your weekend spread. It's not overly sweet so you can easily have two servings, or more! 

 

Cooking tip: Make sure to prep enough time to cook your tapioca balls-it can take 30 to 40 minutes. Get the full recipe here: 

 

See Also

Mango Tapioca Recipe In Coconut Milk

Jan 20, 2014

 

ALSO READ:

See Also

WATCH: How to Make No-Bake Mango Cheesecake Squares

Jun 26, 2018

See Also

This Is The Best Way To Cut A Mango

May 18, 2018

See Also

4 Foolproof Tips on How to Shop for Ripe, Delicious Mangoes

Mar 8, 2018

See Also

WATCH: How to Make Mango Float Freezer Cake

Jul 28, 2016