WATCH: How to Make Mango Tapioca Balls in Coconut Milk
Our local mangoes are the star in this easy-to-make tropical dessert! The subtle flavors of the creamy coconut milk, the texture of the tapioca balls, and the sweet mangoes all make for a dessert you'll want more of.
It's a great after-meal dessert for summer but this is also great as part of your weekend spread. It's not overly sweet so you can easily have two servings, or more!
Cooking tip: Make sure to prep enough time to cook your tapioca balls-it can take 30 to 40 minutes. Get the full recipe here: