WATCH: How to Make Marinated Tokwa (Tofu)

A tasty dish rich in soy protein!

Tofu is great in absorbing flavors and it’s a healthy source of protein. This easy recipe is made of fried tofu cubes in savory, favorful sauce. Make sure to try this at home!

1/2 cup soy sauce

1/4 cup vinegar

3 tablespoons honey

1 teaspoon chili flakes

1 320-gram pack firm tofu (tokwa), cut into large cubes

1/4 cup canola oil

green onion, chopped, to garnish

1 Drain and pat the tofu dry for crunchy edges when searing.

2 Combine soy sauce, vinegar, honey, and chili flakes in a bowl. Add tofu cubes and marinate for 15 minutes.

3 Heat canola oil over medium heat. Fry tofu until golden brown, about 20 to 30 seconds per side. Set aside.

4 In the same pan, add the marinade and reduce until thickened.

5 Drizzle sauce over the fried tofu and garnish with green onions.

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