Tofu is great in absorbing flavors and it's a healthy source of protein. This easy recipe is made of fried tofu cubes in savory, favorful sauce. Make sure to try this at home!
1/2 cup soy sauce
1/4 cup vinegar
3 tablespoons honey
1 teaspoon chili flakes
1 320-gram pack firm tofu (tokwa), cut into large cubes
1/4 cup canola oil
green onion, chopped, to garnish
1
Drain and pat the tofu dry for crunchy edges when searing.
2
Combine soy sauce, vinegar, honey, and chili flakes in a bowl. Add tofu cubes and marinate for 15 minutes.
3
Heat canola oil over medium heat. Fry tofu until golden brown, about 20 to 30 seconds per side. Set aside.
4
In the same pan, add the marinade and reduce until thickened.
5
Drizzle sauce over the fried tofu and garnish with green onions.
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