WATCH: How to Make Fried Mashed Potato Balls

Give mashed potatoes a crispy makeover with a delightfully cheesy center!

 

This croquette recipe turns creamy mashed potatoes to a crispy snack with a delightfully cheesy center. 

 

500 grams potatoes
6 tablespoons butter
4 tablespoons all-purpose cream
salt and pepper to taste
1/4 cup green onions, minced
1 egg yolk
20 to 25 (1-inch) cubes of cheddar or quick-melt cheese
1 cup Japanese breadcrumbs

 


1 Peel and cut potatoes into 1-inch cubes. Boil in salted water until very soft. Drain then mash with a fork.

 

2

While potatoes are still warm, add butter, cream, salt, and pepper. Add minced green onions; mix until well-combined. Let cool for a few minutes then add egg yolk. Mix together then refrigerate until firm.

 

3

Make the mashed potato balls: Using an ice cream scooper, get a half-scoop of mashed potato then place a cube of cheese in the middle. Fill up the rest of the scooper with mash potato to make potato balls. Repeat with the remaining ingredients.

 

4

Place breadcrumbs on a plate. Roll potato balls in crumbs until well-coated. Freeze for about 1 hour or until exterior is quite firm.

ADVERTISEMENT - CONTINUE READING BELOW

 

5

Deep-fry in hot oil until golden brown. Insert a skewer in each ball. Serve hot with preferred dipping sauce on the side.

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Cinnabon's Chocobon Just Got Bigger!

We can just smell the cinnamon rolls through our screen.

Fish Embotido Recipe

This easy embotido is made with flaky fish.

You Can Try Boracay's Famous Coconut Ice Cream In Manila!

Available for one weekend only! Plus they have a new ice cream flavor.
Load More