WATCH: How to Make Mushroom Sisig
Go meatless on this Filipino all-time favorite dish
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Mushroom sisig is a meatless take on the popular Filipino sisig dish. It's full of flavor and very easy to make!
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600 grams fresh shiitake mushrooms, chopped
50 grams dried shiitake mushrooms, rehydrated and chopped
1 200-gram can button mushrooms, quartered
1 large white onion, chopped
3 pieces finger chilies (siling pangsigang), sliced
3 bay leaves
3 tablespoons soy sauce
2 tablespoons liquid seasoning
5 pieces calamansi, juiced
1/4 cup butter
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Mix mushrooms together in a bowl. Add onions, finger chilies, bay leaves, soy sauce, liquid seasoning, and calamansi juice.
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Melt butter in a pan, then add the mushroom mixture. Stir-fry for about 3 to 5 minutes. Mix well to prevent the small bits from burning.
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Serve immediately while hot.
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