WATCH: How to Make No-Bake Chocolate Yema Cake

Keeping it sweet and simple, try out this steamed chocolate cake topped with creamy yema frosting perfect for any occasion.

1/2 cup butter

1 cup white sugar

1 cup full cream milk

2 tablespoons water

1 cup flour

1/2 cup cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

To make the yema frosting: 

1/2 cup condensed milk

2 egg yolks

1 pinch sea salt

1

 Make the no-bake chocolate cake: In a small saucepan, mix the butter, sugar, milk, and water until melted. Set aside and let cool to room temperature. 

2

 In a separate bowl, whisk together flour, cocoa powder, baking soda, and baking powder. Mix this into the butter mixture until just combined. 

3

 Pour the batter into a 7-inch cake pan and cover with foil. Steam for 30 to 35 minutes or until a toothpick inserted comes out clean. 

4  

Make the yema frosting: stir the condensed milk and egg yolks in a small saucepan over low heat until thick. Let cool to room temperature before using. 

5

 To assemble: Spread the yema frosting over the cake. Serve at room temperature. 

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