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WATCH: This Is How You Can Make A Local + Easy Paella

This is our version of the Spanish paella.

By Yummy.ph team | Dec 4, 2018

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This Christmas, make bringhe, or the Filipino paella. It's a dish we transformed from a Spanish paella recipe but using ingredients that anyone can more easily get.

It uses luyang dilaw, or fresh turmeric, to mimic the color of expensive saffron. It also uses malagkit instead of the shorter-grained varieties used in the traditional paella. All these changes are meant to make this dish more easily accessible to us and the result is a delicious rice dish we should be making and serving at our fiestas and big celebrations like for Noche Buena.

If you're going to try it, here's the bringhe recipe:

Bringhe (Native Paella) Recipe

This is a simplified stovetop-version of paella that moms can easily prepare at home.

Posted by Namee Jorolan-Sunico

Curious to try other variants of this local paella? Here are other bringhe recipes you may want to also try:

Bringhe with Crispy Adobo Flakes Recipe

This bringhe version is topped with crisp adobo flakes!

Posted by Happy Ongpauco-Tiu

Bringhe Recipe

Bringhe is a local version of paella, typically served during town fiestas.

Posted by Rachelle Santos

Brown Rice Bringhe Recipe

This recipe uses brown rice, which is more nutritious than white polished rice.

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