WATCH: This Is How You Can Make A Local + Easy Paella

This Christmas, make bringhe, or the Filipino paella. It's a dish we transformed from a Spanish paella recipe but using ingredients that anyone can more easily get.

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This Is The Local + Easy Version Of The Spanish Paella That You Should Try

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It uses luyang dilaw, or fresh turmeric, to mimic the color of expensive saffron. It also uses malagkit instead of the shorter-grained varieties used in the traditional paella. All these changes are meant to make this dish more easily accessible to us and the result is a delicious rice dish we should be making and serving at our fiestas and big celebrations like for Noche Buena. 

If you're going to try it, here's the bringhe recipe: 

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Bringhe (Native Paella) Recipe

Jun 30, 2016

Curious to try other variants of this local paella? Here are other bringhe recipes you may want to also try: 

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Bringhe with Crispy Adobo Flakes Recipe

Nov 18, 2017

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Bringhe Recipe

Dec 6, 2017

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Brown Rice Bringhe Recipe

Aug 10, 2015

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