WATCH: How to Make Pancit Bihon Guisado

Here's a one-pot Filipino noodle recipe for merienda or for parties!


This quick and easy pancit bihon recipe is sure to be the star at the party. All you need to do is toss the ingredients in one pot—it's a filling dish done in minutes for the whole family. Chicken breast and Chinese sausage give this dish an extra kick of flavor. The carrots, bell peppers, and cabbage, also add a beautiful pop of color to the dish.
 
2 tablespoons cooking oil
1 medium onion, sliced
2 cloves garlic, chopped
1 medium chicken breast, cubed 
1 green bell pepper, julienned
1 red bell pepper, julienned
1 medium carrot, julienned
1 cup chicken broth
1/4 cup soy sauce
fish sauce, to taste
1/2 kg rice noodles (bihon), cooked according to package instructions
1 Chinese sausage, sliced
1/2 cup uncooked shrimps, de-shelled and de-veined (optional)
1 small cabbage, shredded
salt, to taste
pepper, to taste
 
 
1 Heat oil in a pan and saute the garlic and onion
 
2 Add the pork and chicken. Cook for 3 minutes or until browned then add the bell peppers, and carrots.
 
3 Add the chicken broth, soy sauce, and fish sauce. Allow to cook for about 1 minute.
 
4 Add the noodles and stir constantly until most of the liquid is absorbed.
 
5 Add the sausage, shrimp, and cabbage. Toss until well-combined. Season with salt and pepper.
 
6 Serve with slices of calamansi.
 
 
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