WATCH: How to Make Pancit Lomi

This noodle soup recipe is a warm, filling dish perfect for the cold weather.

 

Pancit lomi is a Filipino-Chinese egg noodle soup recipe made with ground pork, pork liver, and veggies. It's a warm and filling bowl of comfort perfect for the cold weather.

 

2 tablespoons cooking oil
4 cloves garlic, chopped
1 red onion, chopped
1/8 kilo ground pork
1/2 cup pork liver
1 cup squid balls
6 cups water
salt and pepper, to taste
1/2 kilo lomi noodles
1 carrot, thinly sliced
1 cabbage, thinly sliced
2 eggs
onion leeks, chopped, for garnish

 

1

Heat cooking oil in a medium-sized pot. Sauté the garlic and onion until fragrant.

 

2

Add the pork, pork liver, squid balls. Stir-fry over medium heat for 5 minutes.

 

3

Add water and season with salt and pepper. Simmer for 10-15 minutes. Add the lomi noodles and simmer until noodles are cooked.

 

4

Add carrots and cabbage. Pour in eggs then stir continuously until eggs are cooked. Transfer to a serving bowl and garnish with onion leeks.

 

See Also

See Also

 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

Crispy Fried Chicken Adobo Recipe

This mashup of chicken adobo and fried chicken will be your new favorite chicken dinner.

WATCH: This Is How You Make An Easy Fudge Chocolate Cake Recipe

This chocolate cake recipe is moist, has super chocolate flavor, and topped with more fudge.

Easy Chicken Binagoongan Recipe

Make your favorite bagoong dish even easier to cook.
Load More