WATCH: How to Make Pandan Puto

This is classic fluffy puto and cheese with pandan flavors!

 

Soft, fluffy puto (Filipino steamed rice cake) is one kakanin you won't get tired of. This version is flavored with pandan leaves, with a soft floral aroma and a subtle sweet molasses-like flavor. 

 

Pandan Puto Recipe 

Prep time 10 minutes
Cooking time
15 minutes
Makes
20 small puto

 

1 cup all-purpose flour
1/2 cup sugar
1/2 tablespoon baking powder
1/2 teaspoon vanilla
2 small eggs
1 tablespoon butter, melted
3/4 cup pandan water
2 to 3 drops food coloring, green
7 to 10 pandan leaves


1 Make the pandan water: Boil 1 cup water and 7-10 pandan leaves for about 15 minutes. Remove from heat and let cool completely.

 

2

In a bowl, mix together flour, baking powder and sugar. Add eggs one at a time. Add the pandan water and beat until smooth. Add butter and food coloring. mix until well incorporated.

 

3

Pour mixture into puto molds lightly greased with cooking oil. Steam for about 7to 8 minutes, then add sliced cheese. Steam for another 2 to 3 minutes. Remove from molds and serve.

 

More from Yummy.ph
Puto is a steamed rice cake that is a mainstay in Filipino cuisine.

More from Yummy.ph
Try this easy version of the classic Filipino cake for a delicious merienda.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Here's How You Can Make An Easy Callos Recipe

There's no need to exert too much effort to make this version.

Mocha Cupcakes Recipe

This cupcake will remind you of hot steaming mugs you normally drink: coffee and chocolate.

Turn Dinner Into Lunch With These Irresistible Recipe Combos!

You don't need to eat out for easy, tasty lunches.

These Pumpkin Buns Are The Only Treats You'll Need This Halloween!

Halloween is never complete without the tricks, but most especially the sweets!
Load More