WATCH: How to Make Pastimallows

Your favorite Pinoy snack, pastillas, gets a fun upgrade.

 

Pastillas is a Filipino milky snack made of condensed milk, powdered milk, sugar, and butter. It's a childhood snack that has many equally delicious variations: it's been made into a cake, cheesecake, and ice cream flavor, and you can also flavor it with salted caramel, ube, chocolate, or even green tea (matcha).

 

This bite-sized snack gets a fun upgrade: soft, chewy marshmallows is coated with milky pastillas! It's perfect for snacking or baon. 

 

Pastimallows

 

Makes 20 pieces 

 

1 can (14oz) condensed milk
2 cups powdered milk
1 tablespoon unsalted butter, melted
20 pieces marshmallows
Sugar, for coating


1 In a bowl, combine condensed and powdered milk. Mix well until you achieve a thick mixture or a dough-like consistency. Add butter and mix until well incorporated.


2 Take a tablespoon full of the mixture, roll into a ball and flatten.


3 Wrap the marshmallows in the pastillas mixture.


4 Roll in sugar and transfer to individual baking cups. Serve.

 

ALSO READ:

ADVERTISEMENT - CONTINUE READING BELOW

See Also

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: You Can Make This Easy Chicken Siomai Recipe At Home

Tasty, easy, and best of all, homemade, you can make this siomai at home.

Chef Tony Now Offers Potato Chips You Can Bring On Your Movie Dates

Just make sure it survives until the movie actually begins.

Pork Giniling Recipe (Tagalog Version)

Karots, patatas, at gisantes lang meron ka nang malinamnam na giniling na baboy.
Load More