WATCH: How to Make Pastimallows

Your favorite Pinoy snack, pastillas, gets a fun upgrade.

Pastillas is a Filipino milky snack made of condensed milk, powdered milk, sugar, and butter. It's a childhood snack that has many equally delicious variations: it's been made into a cake, cheesecake, and ice cream flavor, and you can also flavor it with salted caramel, ube, chocolate, or even green tea (matcha).

This bite-sized snack gets a fun upgrade: soft, chewy marshmallows is coated with milky pastillas! It's perfect for snacking or baon. 

  • Pastimallows Recipe
  • Makes 20 pieces
  • 1 can (14oz) condensed milk
  • 2 cups powdered milk
  • 1 tablespoon unsalted butter, melted
  • 20 pieces marshmallows
  • Sugar, for coating
  • 1 In a bowl, combine condensed and powdered milk. Mix well until you achieve a thick mixture or a dough-like consistency. Add butter and mix until well incorporated.
  • 2 Take a tablespoon full of the mixture, roll into a ball and flatten.
  • 3 Wrap the marshmallows in the pastillas mixture.
  • 4 Roll in sugar and transfer to individual baking cups. Serve.
ADVERTISEMENT - CONTINUE READING BELOW

ALSO READ:

See Also

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Chicken Kare-Kare Recipe

This peanut stew is made more affordable!

Vizco's Is Opening Their Second Metro Manila Branch This Month

There are only two Vizco's branches in Metro Manila.

Cooking Tips To Keep In Mind When Cooking For A Crowd

Here are tips to keep you sane during the holidays.
Load More