How to Make Perfectly Crispy Garlic Chips

Give your dishes a kick of garlicky goodness!

IMAGE Anna Varona

 

Filipino dishes are almost incomplete without a favorite ingredient: garlic

 


 

Sprinkle your creations with these savory chips to give them some garlicky goodness and a delightful crunch. The key to making them crispy is cooking the garlic slices low and slow

 

Here's how to make them: 

 

1  Heat 1/4 cup vegetable oil in a saucepan over very low heat. Add 1/4 cup thinly sliced or finely chopped garlic. 

 

2  Cook for 8 minutes, stirring frequently , or until golden and thoroughly crispy. Drain on paper towels and allow to cool. Store in an airtight container at room temperature for 2 weeks. 

 

More from Yummy.ph
Learn the best hacks and tips to prepping an essential base ingredient: garlic!

More from Yummy.ph
Save time in the kitchen with an easy garlic prep hack!

 

Lesson originally appeared in the September 2016 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors. 

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