How to Make Perfectly Crispy Garlic Chips

Give your dishes a kick of garlicky goodness!

IMAGE Anna Varona

 

Filipino dishes are almost incomplete without a favorite ingredient: garlic

 


 

Sprinkle your creations with these savory chips to give them some garlicky goodness and a delightful crunch. The key to making them crispy is cooking the garlic slices low and slow

 

Here's how to make them: 

 

1

 Heat 1/4 cup vegetable oil in a saucepan over very low heat. Add 1/4 cup thinly sliced or finely chopped garlic. 

ADVERTISEMENT - CONTINUE READING BELOW

 

2

 Cook for 8 minutes, stirring frequently , or until golden and thoroughly crispy. Drain on paper towels and allow to cool. Store in an airtight container at room temperature for 2 weeks. 

 

 

Lesson originally appeared in the September 2016 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors. 

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

WATCH: Easy Cooking Tips When Using Eggs

Be a better cook when using eggs in your recipes.

You Can Score 60 Pieces Of Siomai For Only 200 Pesos!

You can also get gyoza dumplings, shark's fin dumplings, and pork Shanghai.

Magnolia Bakery Has Released The Recipe For Its Popular Banana Pudding

You can now make your own Magnolia Bakery-style banana pudding at home.
Load More