How to Make Perfectly Crispy Garlic Chips

Give your dishes a kick of garlicky goodness!

IMAGE Anna Varona

 

Filipino dishes are almost incomplete without a favorite ingredient: garlic

 


 

Sprinkle your creations with these savory chips to give them some garlicky goodness and a delightful crunch. The key to making them crispy is cooking the garlic slices low and slow

 

Here's how to make them: 

 

1

 Heat 1/4 cup vegetable oil in a saucepan over very low heat. Add 1/4 cup thinly sliced or finely chopped garlic. 

ADVERTISEMENT - CONTINUE READING BELOW

 

2

 Cook for 8 minutes, stirring frequently , or until golden and thoroughly crispy. Drain on paper towels and allow to cool. Store in an airtight container at room temperature for 2 weeks. 

 

 

Lesson originally appeared in the September 2016 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors. 

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

This Yakult Ice Cream Is the Coolest, Creamiest We've Seen Yet

It's got the signature tangy flavor of Yakult in every scoop!

Chicken And Mushrooms Make These Dishes Delicious

This delicious combo is going to make you look forward to every meal!
Load More