WATCH: How to Make Pinakbet

Pinakbet is a simple, one-pot Filipino vegetable favorite!

2 tablespoons cooking oil
1/2 kilo pork, cut into small pieces
3 cloves garlic
2 pieces ginger, thinly sliced
1 large onion, sliced
2 large tomatoes, quartered
4 pieces eggplant
2 pieces bitter melon(ampalaya), cut in half
1/2 bundle string beans (sitaw), cut into 2-inch length
8 pieces okra, cut in half
1 1/2 cup water
1/2 cup bagoong isda (anchovy sauce)

1

Sauté pork in a preheated pot with cooking oil. Render the fat then add garlic, ginger and onion.

2

Put in the anchovy sauce and wait for the mixture to boil.

3

Add the vegetables: okra, bitter melon, eggplant, string beans, and tomatoes.

4

Cover the pot and let it simmer for 15 minutes.

More from Yummy.ph

6 Ilocano Dishes + Modern Recipe Versions to Try

We have tweaks and updates to your fave dishes.

Pinakbet Recipe

This bittermelon and okra stew is also good without pork (Ilocanos use bagnet!).

Posted by Mira Angeles