WATCH: How to Make Pinakbet

This is an easy-to-make Filipino veggie favorite!

 

Pinakbet is a simple, one-pot Filipino vegetable favorite!

 

2 tablespoons cooking oil
1/2 kilo pork, cut into small pieces
3 cloves garlic
2 pieces ginger, thinly sliced
1 large onion, sliced
2 large tomatoes, quartered
4 pieces eggplant
2 pieces bitter melon(ampalaya), cut in half
1/2 bundle string beans (sitaw), cut into 2-inch length
8 pieces okra, cut in half
1 1/2 cup water
1/2 cup bagoong isda (anchovy sauce)

 

1 Sauté pork in a preheated pot with cooking oil. Render the fat then add garlic, ginger and onion.

 

2 Put in the anchovy sauce and wait for the mixture to boil.

 

3 Add the vegetables: okra, bitter melon, eggplant, string beans, and tomatoes.

 

4 Cover the pot and let it simmer for 15 minutes.

 

More from Yummy.ph
We have tweaks and updates to your fave dishes.

This bittermelon and okra stew is also good without pork (Ilocanos use bagnet!).

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: How to Make S'mores Brownies

Brownies + buttery crust + toasty marshmallows!

Actress Nikki Valdez's Cake Business is Booming: She Has Cake Orders until 2020!

Take a look at some of Miss Buttercream's beautiful cakes.

Easy Beef with Broccoli Recipe

If you want an easy stir-fry recipe, try this classic beef dish with less ingredients.

Spicy Stir-Fried Squid Recipe

Running out of ideas on how to prep pusit?
Load More