WATCH: How to Make Pininyahang Manok (Chicken in Pineapple Sauce)

Make this sweet and tangy Filipino dish at home!

 

Pineapples add a delicate sweetness to this tomato-based stew!

 

Pininyahang Manok  (Chicken in Pineapple Sauce)

2 tablespoons oil
2 tablespoons ginger, minced
3 cloves garlic, minced
1 medium onion, sliced
500 grams chicken thighs 
2  tablespoons patis (fish sauce)
salt and pepper, to taste
1 cup tomato sauce
1 can pineapple chunks (20-ounce can)



Saute ginger, garlic, and onion in oil. Add chicken and patis, then saute for 10 minutes or until the chicken turns slightly brown.


Add the tomato sauce and season with salt and pepper. Bring to boil then let simmer for 15 minutes.

 

Add the can of pineapple chunks along with the syrup. Simmer for 5 to 10 minutes. serve with steamed rice.

 

CLICK HERE for more CHICKEN RECIPES


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