WATCH: These Fried Wontons Are Crispy And Delicious
These fried dumplings are easy to make but incredibly delicious.
What makes a dumpling delicious? Is it the tender¬†and juicy filling?¬†Are¬†the ingredients unique¬†so each¬†tastes different yet delicious?¬†
We think it's the combination of ingredients that can make a dumpling irresistible but we also know that¬†making any dimsum from scratch can be¬†hit or miss.
Don't worry.¬†This is one dumpling recipe that you won't have to worry about making at home.¬†
From the many recipes that you can make¬†into¬†dumplings, this pinsec frito recipe¬†may seem difficult but is actually quite¬†easy to make. The ingredients are many but there's a reason for each one¬†which delivers on both flavor and texture.
The singkamas, or jicama, in particular, is responsible for the looseness of the filling. Its presence prevents the filling from¬†becoming just another meatball-stuffed wonton¬†wrapper. Instead, the singkamas acts as the barrier between the chopped vegetables and ground pork ingredients so when you bite into each one, it's a delicate yet meaty bite that is still¬†quite flavorful.¬†
This isn't a juicy and meaty siomai¬†recipe you'll be making but it is a dumpling recipe that assures that it will cook quickly yet still remains flavorful and tender.
Best of all, you don't need a steamer and there's no complicated way of folding these little parcels that require any sort of training to accomplish. A few simple folds get the job done, and you're¬†rewarded with a fried snack that could easily become your new favorite merienda meal.¬†
Here's the recipe:¬†