How to Make Polvoron
Make this Pinoy classic in three easy steps!
Add oomph by tossing in toasted pinipig, nuts, or crushed cookies just before the final mix at the end of step 2.
Makes about 65 to 70 pieces, depending on size of mold
See the full recipe, here: Polvoron recipe
Photography by Patrick Martires | Demonstration by Charina Maria Cano of The Maya Kitchen (www.themayakitchen.com) | Pictorial Direction by Liezl Yap