How to Make Polvoron

Make this Pinoy classic in three easy steps!

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Add oomph by tossing in toasted pinipig, nuts, or crushed cookies just before the final mix at the end of step 2.

Makes about 65 to 70 pieces, depending on size of mold


See the full recipe, here: Polvoron recipe


Photography by Patrick Martires | Demonstration by Charina Maria Cano of The Maya Kitchen (www.themayakitchen.com)  | Pictorial Direction by Liezl Yap

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