WATCH: How to Make Pork Binagoongan

This savory Filipino pork stew is easy to make!

 

Saute and stew pork in shrimp paste with tomatoes to make this tangy savory-salty Filipino favorite! Season according to taste and serve with lots rice!

 

PORK BINAGOONGAN RECIPE

2 to 3 tablespoons oil 
1 kilo pork belly, cut into 1-inch cubes
1 small garlic, minced
2 teaspoons ground black pepper
1 medium onion, chopped
4 pieces tomatoes, chopped
1/4 cup shrimp paste or bagoong alamang
1/4 cup vinegar
2 cups of water
3 tablespoons sugar
salt to taste



Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned.

 

2 Add garlic, black pepper and onion saute for 5 minutes then add the tomatoes.

 

Pour in the shrimp paste and saute for 5 minutes.

 

Add the vinegar and let it simmer for 5 minutes.

 

Add water and let it boil until the liquid has decreased by half. Check for the tenderness of the pork.

 

Add sugar and adjust seasoning (if needed) and let it simmer again for 5 minutes. Best served warm with rice.

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