WATCH: This Is How To Make Pork Chops with Creamy Mushrooms
The idea for this simple pork chop dinner is this: Make the mushrooms creamy, and spoon this over simply cooked pork chops. Sounds easy? It is!
We know you can cook pork chops and it is an easy enough task. After all, it's fast and easy to cook, it's simple and delicious, and best of all, it's an instant crowd-pleaser. Filipinos love pork, and the pork chop is one of our favorite pork cuts.
However, while the pork chop is easy to cook, many are only too eager to cook it fast and simple to really take the time to appreciate how delicious a good pork chop recipe can be. There are many ways to cook a pork chop, but there are also many ways to make it taste even better.
We think we have a great pork chop recipe in this deceptively complicated-looking recipe. There are onions and mushrooms to make into a "sauce" to serve with simple pork chops. We say "sauce" because of the sheer amount of onions that basically take over the sauce. You may see a lot of onions but it's just the enhancing flavor that makes the pork chop and the mushrooms the stars of this dinner plate.
Curious to see what makes this so delicious? Here's the recipe:
We took the easy route for this recipe but if you decide you want to elevate the flavor even further, turn off the heat after making the sauce and stir in 1 to 2 tablespoons cold butter until melted. The butter will melt into the sauce to make it a little more buttery in flavor. Spoon this creamy, buttery mushroom-onion sauce over the pork chops and watch as it's gobbled up with eagerness.
We know this easy pork chop recipe will make a dinner meal that's going to be hearty and satisfying.