WATCH: How to Make Pork Dinuguan (Pork Blood Stew)
This Pinoy dish may be served with puto on the side!
Pork dinuguan or pork blood stew is a Filipino dish with pork belly simmered in a rich mixture of vinegar and pig's blood.
1 tablespoon cooking oil
1 tablespoon garlic, chopped
1 medium-sized onion, chopped
1 kilo pork, (use pork belly or pork loin), cut into cubes
1 kilo pork blood
1 cup vinegar
1 cup water
2 pieces long green chilies (siling pangsigang)
2 tablespoons brown sugar
salt, to taste
pepper, to taste
1 Saute the garlic and onion in pre-heated oil until translucent.
Add the pork and cook until some of the fat from the pork has rendered.
Add water, vinegar and the pork blood. Simmer until thick or for 30 minutes.
Add in the long green chilies and sugar. Season with salt and pepper Let it simmer over low flame for 15 minutes. Serve warm.