WATCH: How to Make Pork Embotido
Enjoy the easy-to-make Filipino party-staple on weekdays, too!
No need to wait for an occasion to enjoy pork
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Pork Embotido Recipe
- Serves 6
Prep Time 25 minutes
Cooking Time 30 minutes- 1/2 kilo ground pork
1/3 cup pickle relish
6 slices ham, minced
1/4 cup raisins
3 eggs
1/ 2 cup grated cheese
2 tablespoons chopped red bell pepper
¼ cup finely chopped carrots
Salt and pepper, to taste- tin foil, for wrapping
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- 1Â In
bowl , combine all ingredients and mix until well blended. - 2Â Divide the mixture into four. Place a tin foil on a flat surface. Place one part of the pork mixture and put it on the bottom part of the foil. Form the pork mixture into a log.
- 3Â Roll tightly and seal the ends.
- 4Â Repeat with the remaining pork mixture. Place wrapped pork logs in a steamer and cook for 30 minutes.
- 5Â Allow the
embotido to cool and keep in the freezer. To serve, slice theembotido on a diagonal and pan-fry each slice.
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