WATCH: How to Make Pork Embotido

Enjoy the easy-to-make Filipino party-staple on weekdays, too!

No need to wait for an occasion to enjoy pork embotido. It’s a make-ahead dish that you can store in the freezer and just take out and pan-fry when you want to include it in your weekday spread. 

 

 

Pork Embotido Recipe

  • Serves 6

  • Prep Time 25 minutes

  • Cooking Time 30 minutes
  • 1/2 kilo ground pork
  • 1/3 cup pickle relish
  • 6 slices ham, minced
  • 1/4 cup raisins
  • 3 eggs
  • 1/ 2 cup grated cheese
  • 2 tablespoons chopped red bell pepper
  • ¼ cup finely chopped carrots
  • Salt and pepper, to taste
  • tin foil, for wrapping

 

  • In bowl, combine all ingredients and mix until well blended.
  • Divide the mixture into four. Place a tin foil on a flat surface. Place one part of the pork mixture and put it on the bottom part of the foil. Form the pork mixture into a log.
  • Roll tightly and seal the ends.
  • Repeat with the remaining pork mixture. Place wrapped pork logs in a steamer and cook for 30 minutes.
  • Allow the embotido to cool and keep in the freezer. To serve, slice the embotido on a diagonal and pan-fry each slice.

 

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