WATCH: This Is How to Make A Pork Hamonado Recipe

Pork Hamonado is a Filipino dish made of sliced pork sweetened with pineapple juice. This flavorful dish is perfect for celebrations.

2 cups pineapple juice

3 tablespoons soy sauce

5 tablespoons brown sugar

1 kilo pork tenderloin, sliced

3 tablespoons cooking oil

1 cup pork broth

1 20-ounce can pineapple slices

Salt and pepper, to taste

1

Make the marinade: combine pineapple juice, soy sauce, and sugar in a large bowl. Marinate pork for 1 to 3 hours.

2 

Heat the oil in a pan, and fry the marinated pork until the meat turns brown.

3 

Pour in the remaining marinade and pork broth. Season with salt and pepper.

4 

Add the pineapple slices, then simmer for 45 to 60 minutes. Serve.

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