WATCH: How to Make Pork Salpicao

Here's a different take on tasty salpicao!

 

This salpicao recipe uses cubed pork instead of the commonly used beef tenderloin. It's an easy stir-fried recipe that doubles as an appetizer and a main dish!

 

1 kilogram pork tenderloin, cut into 1/2-inch cubes
1/4 cup liquid seasoning
2 tablespoons olive oil
1 tablespoon butter
2 heads garlic, minced


1 Marinate pork tenderloin in liquid seasoning for 15 to 30 minutes.

 

2

In a hot pan, pour in olive oil and butter. Add the garlic and allow it to cook until golden brown, 3 to 5 minutes over medium heat.

 

3

Add the marinated pork and cook until all sides are brown, about 10 to 15 minutes. Sprinkle with garlic bits when serving.

 

See Also

See Also

See Also
May 18, 2017

 

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