This is the perfect pork spareribs dish to make on a weekend! The long list of ingredients might intimadate you, but don’t worry: they are all available in the grocery. The amount of chilies might scare people who are afraid of heat, too, but once you take a bite of the fall-off-the-bone tender meat, you’ll discover it’s just the right amount of spice.
Make sure to marinate it overnight (or atleast for an hour if you’re strapped for time) and cook it long and slow. You will rewarded with a tasty plate of sweet and spicy ribs. Here’s the recipe: