WATCH: How To Make Pork Steak Ala Pobre

A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful.

That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, it's inherently delicious. The pork steak comes from the shoulder and since it's a dark cut of meat, the fatty layers that run through this particular cut of meat ensure that it stays moist and tender at the same time.    

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This fast yet easy pork dish also comes together in under an hour. That's what makes fried dishes so appealing to busy people: just season and fry and it's ready. Paired with the savory gravy, the aromatic and crunchy garlic, and of course, lots of steamed rice, this is the pork steak meal that will have you rethinking why the pork steak isn't your favorite pork cut.      

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