WATCH: How to Make Salted Caramel Yema

Your fave childhood treat gets a sweet upgrade.

 

Yema is a Filipino candy made with condensed milk, egg yolks, and sugar. The milky, sweet treat gets an upgrade with salted caramel flavors. 

 

Salted Caramel Yema

 

Makes 40 small balls


1 300-ml can condensed milk
5 egg yolks from 5 large eggs
2 tablespoons vegetable oil
1/4 teaspoon sea salt
1 cup sugar
2 tablespoons corn syrup


1 Whisk condensed milk, egg yolks, vegetable oil, and sea salt in a medium saucepan until well combined. Cook over medium-low heat, stirring constantly, for 15 to 25 minutes, or until thick; set aside to cool.

 

2

Shape teaspoonfuls of mixture into balls; set aside. Heat sugar and corn syrup in another saucepan over medium heat for 5 to 10 minutes, or until sugar turns into a deep-brown caramel. Using a toothpick, pick up balls and quickly dip in hot caramel. Place balls on a greased tray. Sprinkle sea salt on top before caramel sets.

 

See Also

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

COOKING WITH NEWBIES: How To Make Nutty Chocolate Chip Cookies

He has zero baking skills but he made these special cookies with ease.

How To Properly Eat Xiao Long Bao

These soupy dumplings can be tricky to eat.
Load More