WATCH: How to Make Salted Caramel Yema

Your fave childhood treat gets a sweet upgrade.

 

Yema is a Filipino candy made with condensed milk, egg yolks, and sugar. The milky, sweet treat gets an upgrade with salted caramel flavors. 

 

Salted Caramel Yema

 

Makes 40 small balls


1 300-ml can condensed milk
5 egg yolks from 5 large eggs
2 tablespoons vegetable oil
1/4 teaspoon sea salt
1 cup sugar
2 tablespoons corn syrup


1 Whisk condensed milk, egg yolks, vegetable oil, and sea salt in a medium saucepan until well combined. Cook over medium-low heat, stirring constantly, for 15 to 25 minutes, or until thick; set aside to cool.

 

2 Shape teaspoonfuls of mixture into balls; set aside. Heat sugar and corn syrup in another saucepan over medium heat for 5 to 10 minutes, or until sugar turns into a deep-brown caramel. Using a toothpick, pick up balls and quickly dip in hot caramel. Place balls on a greased tray. Sprinkle sea salt on top before caramel sets.

 

More from Yummy.ph
Yema is a classic Filipino candy made with egg yolks, condensed milk, and butter.

More from Yummy.ph
Glaze a cake with an all-time Filipino favorite: yema.

More from Yummy.ph
This decadent no-bake chocolate cake is moist and fudgy. Spread lots of creamy yema on top!

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

"I Brought Reusable Containers and Bags To Buy Groceries"

This is how two bloggers did it and how you can do the same.

You Can Make These Delicious Pasta Sauces in 10 Minutes!

These are fast, easy and delicious pasta sauces!

Here's A Temperature Guide To Grill the Perfect Meat + Veggies

Not all food items require the same degree of heat.
Load More