WATCH: Salted Egg Makes These Chicken Wings Extra Delicious
The salted egg craze is not over.
All things tossed in the¬†yolks of the itlog na maalat, otherwise known as itlog na pula or salted eggs, was a crazy trend! From¬†potato chips and fish skins to pasta sauces and dips, the grainy but savory yet creamy quality of the yolks was the¬†defining¬†ingredient in many recipes and dishes during that year. It's safe to say, that craze doesn't have to die, especially if you truly do love it.¬†
There are many ways to use the salted egg but what is definitely true is that the egg, in general, is a great and versatile¬†ingredient. The yolks itself is the creamy ingredient in many¬†recipes but when it's cured in this way, the creaminess of the yolks is decreased for¬†that telltale grainy texture, but the yolk's flavors are intensified.¬†
If you love the taste of the savory, creamy egg yolks that coat these chicken wings, this is a meal that's sure to cure your salted egg craving. There's no need to go out for these wings!¬†
Crazy for wings and for salted egg anything, too? Here's the recipe:¬†