Shakshuka is the Egg-and-Tomato Dish You Should Be Making

This popular Middle Eastern breakfast dish also works as a hearty brunch, light dinner, or even a midnight snack.

 

Shakshuka is a popular eggs-and-tomatoes dish in the Middle East. Particularly in Israel, it's a popular breakfast dish, but we think it also works as a hearty brunch, tasty lunch, light dinner, or even a midnight snack. Don't forget the toasted bread!

 

1 small white onion, diced
2 cloves garlic, minced
1 red or green bell pepper, chopped
1 400g can crushed tomatoes
1/2 teaspoon cumin
1/2 teaspoon cayenne
1/2 teaspoon paprika
Salt and pepper, to taste
2-3 eggs
Parsley for garnish
Oil

 

1

Heat oil in a pan over medium heat. Add onions and sautè until translucent. Add garlic and bell peppers and sautè for 2 minutes.

 

2

Pour in crushed tomatoes then add cumin, cayenne, and paprika. Season with salt and pepper. Cook for about 10 mins until sauce thickens. Make a well, Add eggs and simmer until eggs are cooked, about another 5 minutes.

 

3

Top with parsley. Serve with toasted bread.

 


0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

This Is The Secret To Delicious Butterscotch Brownies

Make better butterscotch brownies just by choosing the right sugar.

What Easy Dishes Can You Make With Eggplant?

Three different dishes you'll want to repeat.
Load More