WATCH: How to Make Sinampalukang Manok (Chicken in Sour Broth)

This Filipino chicken soup is always a comforting dish!

 

 

This Filipino chicken soup has a sour broth and is flavored with tamarind leaves and pulp. Similar to the siniang, this is always a comforting dish!

 

Sinampalukang Manok

 

Prep time 10 minutes
Cooking time
30 minutes
Serves
4

 

2 tablespoons cooking oil
2 cloves garlic
1 medium red onion, sliced
1 1-inch ginger, sliced
3 ripe tomatoes, sliced
1 kilo whole chicken, cut into pieces
5 cups water
1 pack (22 ml) sampaloc mix
1 tablespoon fish sauce (patis)
3 pieces green chilies (siling pangsigang)
250 grams sampaloc (tamarind), with skin on (boiled in 3 cups water)
pepper, to taste
salt, to taste



1 In a pot over medium heat, boil sampaloc and set aside.



2 In a separate pot over medium heat, heat oil. Saute garlic, onions, and ginger,
tomatoes. Add chicken and cook, until juices run clear. Let it cook for 5 minutes.



3 Add water, fish sauce, sampaloc mix, and strained boiled sampaloc juice and pulp.Add green chilies and season with pepper and salt.Lower heat, cover, and simmer until chicken is cooked through. Serve warm.

ADVERTISEMENT - CONTINUE READING BELOW

 

This sour chicken soup is a comforting dish.

A comforting bowl of tinola always hits the spot.

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Braising Is Different From Stewing. Here's What You Need To Know

You can cook two different kinds of adobo using these two methods!

All The Creamy Chicken Recipes Everyone Will Love

Are you craving for a chicken dish that's coated with creamy, flavorful sauce?

Ube Leche Flan Suman Recipe

This has three Filipino favorites in one!

Philippine Mangoes, Cacao, Bananas + More Will Be Showcased at NXTFood Asia

The "rising stars" of Philippine food will also be in the spotlight!
Load More